Cook
Shop
Listen
What’s Cooking in the Kitchen Today?
Shredded venison sweet potato and black bean tacos
Level up your Taco Tuesday with this sweet and spicy venison taco. Slow cooked venison is shredded up and combined with vibrant sweet potatoes, hearty black beans, and a lime avocado crema drizzle.
The Latest Plate to Hit the Table!
Trout Eggs Benedict
Use your fresh caught rainbow trout to make this delicious twist on a traditional Eggs Benedict dish.
a 12 Gauge Girl Favorite!
Whiskey rosemary cream sauce over deer steak and mushrooms
Perfectly cooked deer steaks are topped with a creamy rosemary sauce with mushrooms.