Fresh and tangy chimichurri sauce is generously poured over salt and peppered elk tenderloin. A simple recipe that is quick and easy but tastes complex! A wonderful dish for introducing friends and family to wild game dishes.
Smoked Salmon with Blueberry and Garlic Cheese Sauce
I think I could eat smoked salmon every day for a week and not be sick of it, especially if what’s coming off the smoker is anything like this Smoked Salmon with Blueberry and Garlic Cheese Sauce. Salmon is a hearty, put meat on your ribs, kind of fish, but also has a delicate buttery flavor. It has this subtle sweetness to it that is not found in other fish.